Food Intolerance & Allergy Testing

Food Intolerance and Allergy Testing is a critical tool in understanding how different foods impact the body's immune and non-immune responses. These responses can influence a multitude of conditions, including digestive issues and skin conditions such as eczema and psoriasis, as well as inflammatory and immune conditions. The testing process is varied and comprehensive, with options ranging from simple finger prick tests to more invasive blood draws.

These tests are designed to gauge reactions to a wide array of foods, anywhere from 96 to 240 different types. Moreover, the tests can also account for reactions to preservatives and inhalants. This extensive testing process serves as a highly effective method to pinpoint the sources of discomfort or illness, allowing for more targeted and effective treatments.